出生年月：1985年8月

性別：女

畢業院校：法國斯特拉斯堡大學

最高學位：博士

職稱：副教授

研究方向：脂質組學、代謝組學質譜新方法的構建及其在食藥品種鑒定、產地溯源、疾病預防與調控中的應用

社會兼職：九三學社湖北省委委員；九三學社中南民族大學支社主委；湖北省優秀科技特派員；江蘇省中小微企業科技副總；江蘇省“企業創新崗”特聘專家

中國中藥協會中藥材檢測認證技術專業委員會委員；湖北省植物學會委員

榮譽稱號：湖北省高層次人才；江蘇省“雙創博士”海外高層次人才

獲獎：湖北省科技進步二等獎（2022，排名第1）

電子郵箱：zhou2018@scuec.edu.cn

教育經歷：

2009-2013，法國斯特拉斯堡大學，分析化學，博士

2006-2009，西南大學，食品科學，碩士

2002-2006，西南大學，食品科學與工程，學士

工作經歷：

2018-至今，中南民族大學，藥學院，副教授，碩導

2015-2018，南京農業大學，食品科技學院，副教授，碩導

2013-2015，南京農業大學，食品科技學院，講師

2010-2013，法國國家科學研究院（CNRS），研究助理

科研情況：

作為項目負責人主持國家級、省部級，企業橫向等項目10余項，國家發明專利8項。已在國際高水平SCI 期刊上發表論文 60 余篇，1篇高被引論文，3篇封面論文。相關研究工作以中英法口頭報告的形式應邀參加第十屆國際磷脂大會（荷蘭鹿特丹）、歐盟食品營養健康國際會議（法國斯特拉斯堡）、中日韓及東南亞水產品加工與質量安全國際研討會（中國青島），湖北省色譜質譜學術會議（中國武漢）等國內外學術會議。擔任《Comprehensive Reviews in Food Science and Food Safety》、《Journal of Food Agricultural and Food Chemistry》、《Food Chemistry》、《Food Research International》等國際高水平期刊的審稿人。

教學與培養學生：

主講本科生課程，包括《醫藥數理統計》、《藥物分析》、《藥學類專業英語》等理論課程教學，《藥物分析實驗》、《暑期液相色譜實踐》等實驗實踐課程教學，以及《走進法國—飲食文化鑒賞》公選課。研究生課程《現代中藥技術》。

主持完成校級教改項目4項，發表國家級和省級核心教研論文4篇。榮獲中南民族大學五四青年（教工）先鋒，中南民族大學研究生創新基金優秀指導老師、 “挑戰杯”大學生課外學術科技作品競賽優秀指導老師、第四屆中南民族大學科普講解大賽三等獎、中南民族大學優秀學士學位論文指導老師、中南民族大學優秀教職工。指導學生獲得研究生國家獎學金、中南民族大學優秀研究生標兵或優秀研究生、研究生創新基金成果展一等獎等一系列榮譽。

國家發明授權專利：

1. 周莉，朱津瑞、楊富. 一種從牛肝菌中提取分離甜菜堿脂的方法. 中國發明專利，ZL202111061854.7

2. 周莉，張明浩，劉吉開. 一種蛋白質為關鍵的南極磷蝦油可食用產品. 中國發明專利，ZL202110155040.3

3. 周莉，李享，張明浩，劉吉開. 一種負載輔酶Q10的高內相皮克林乳劑及其制備方法. 中國發明專利，ZL202211255321.7

4. 周莉，曾曉雄. 一種羧甲基殼聚糖包覆的南極磷蝦油納米脂質體及其制備方法. 中國發明專利，ZL201710338465.1

5. 周莉，張明浩，陳孝武. 一種由山茶油和茶枯餅提取物制備的高內相Pickering乳液. 中國發明專利，ZL202111071888.4

代表性論文（第一作者或通訊作者）：

1.Suo Yixin, Long Wanjun, Qi Linlin, Yao Fangmi, Lei Guanghua, Guang Yuting, Hu Zikang, Marchioni Eric, Zhao Minjie, Zhou Li*, Fu Haiyan*. Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin. Sensors and Actuators B-Chemical, 2024, 406, 135438.

2.Yao Jiaxu, Zhu Jinrui, Marchoni Eric, Zhao Minjie, Li Haijiao*, Zhou Li*. Discrimination of wild edible and poisonous fungi with similar appearance (Cantharellus albovenosus vs Omphalotus olearius) based on lipidomics using UHPLC-HR-AM/MS/MS. Food Chemistry, 2025, 466, 142189.

3.Hu Yueqi, Zhou Li, Yang Jian, Bai Ruibin, Marchioni Eric, Zhao Minjie, Zhou Li*. Anti-inflammatory mechanism of Houttuynia cordata polysaccharides against ulcerative colitis based on multi-omics conjoint analysis. International Journal of Biological Macromolecules, 2024, 283, 137311.

4.Hu Yueqi, Suo Yixin, Ma Yue, Marchioni Eric, Zhou Li*, Liu Jikai*. Differentiation of lipid profiles of hen eggs from different regions based on lipidomics combined with chemometrics. Journal of Food Composition and Analysis, 2024, 130, 106153.

5.Hu Yueqi, Wu Xin, Zhou Li*, Liu Jikai*. Which is the optimal choice for neonates’ formula or breast milk? Natural Products and Bioprospecting, 2024, 14, 21.

6.Zhu Jinrui, Zhou Li*, Zhao Minjie, Wei Fang*, Fu Haiyan*, Marchioni Eric. Revealing the dynamic changes of lipids in coffee during roasting based on UHPLC-QE-HR-AM/MS/MS. Food Research International, 2023, 174, 113507.

7.Ma Yue, Yao Jiaxu, Zhou Li*, Zhao Minjie, Wang Wei, Liu Jikai*, Marchioni Eric. Comprehensive untargeted lipidomic analysis of sea buckthorn using UHPLC-HR-AM/MS/MS combined with principal component analysis. Food Chemistry, 2024, 430, 136964.

8.Yao Jiaxu, Zhou Li*, Hu Yueqi, Zhao Minjie, Ma Yue, Liu Jikai*, Marchioni Eric. Combining untargeted lipidomics analysis and chemometrics to identify the edible and poisonous mushrooms (Pleurotus cornucopoiae vs Omphalotus japonicus). Journal of Agricultural and Food Chemistry, 2023, 71, 8220-8229. (Front Cover)

9.Li Xiang, Zhang Minghao, Zhou Li*, Liu Jikai*, Marchioni Eric. Construction of whey protein gels prepared by three methods to stabilize high internal phase Pickering emulsions loaded with CoQ10 under different pH. Food Chemistry, 2023, 421, 136192.

10.Ma Yue, Yao Jiaxu, Zhou Li*, Zhao Minji, Liu Jikai*, Marchioni Eric. Characterization and discrimination of volatile organic compounds and lipid profiles of truffles under different treatments by UHPLC-QE Orbitrap/MS/MS and P&T-GC-MS. Food Chemistry, 2023, 410, 135432.

11.Zhou Li, Guan Yuting, Yao Jiaxu, Zhao Minjie, Fu Haiyan, Liu Jikai*, Marchioni Eric. Identification and discrimination of lilii bulbus origins based on lipidomics using UHPLC-QE-Orbitrap/MS/MS combined with chemometrics analysis. Journal of Food Composition and Analysis, 2023, 123, 105512.

12.Zhang Minghao, Li Xiang, Zhou Li*, Chen Weilin, Marchioni Eric. Protein-Based High Internal Phase Pickering Emulsions: A Review of Their Fabrication, Composition and Future Perspectives in the Food Industry. Foods, 2023, 12, 482.

13.Yao Jiaxu, Zhu Jinrui, Zhao Minjie, Zhou Li*, Marchioni Eric. Untargeted lipidomics method for the discrimination of five crab Species by ultra-high-performance liquid chromatography high-resolution mass spectrometry combined with chemometrics. Molecules. 2023, 28, 3653.

14.Zhu Jinrui, Zhou Li*, Yao Jiaxu, Hu Yueqi, Li Zhenghui, Liu Jikai*, Marchioni Eric. Untargeted metabolomics analysis combined with chemometrics reveals the effects of different cooking methods on Lentinus edodes. Molecules, 2023, 28(16), 6009.

15.Rong Huang, Jiaxu Yao, Zhou Li*, Xiang Li, Jinrui Zhu, Yueqi Hu, Jikai Liu*. Protective effect and mechanism insight of purified Antarctic kill phospholipids against mice ulcerative colitis combined with bioinformatics. Natural Products and Bioprospecting. 2023, 5, 13(1),14.

16.Zhang Minghao, Zhu Jinrui, Zhou Li*, Kan Jianquan, Zhao Minjie, Huang Rong, Liu Jikai*, Marchioni, Eric. Antarctic krill oil high internal phase Pickering emulsion stabilized by bamboo protein gels and the anti-inflammatory effect in vitro and in vivo. Journal of Functional Foods, 2022, 94, 105134.

17.Zhou Li*, Ma Yue, Yao Jiaxu, Zhang Minghao, Fu Haiyan*, Yang Jian, Liu Jikai*, Zhao Minjie, Marchioni Eric. Discrimination of chrysanthemum varieties using lipidomics based on UHPLC-HR-AM/MS/MS. Journal of the Science of Food and Agriculture, 2022, 103, 837-845. (Front Cover)

18.Zhang Minghao, Zhao Naiyu, Xie Minhao, Dong Deqiao, Chen Weilin, He, Yuanpeng, Yan Dalin, Fu Haiyan, Liang Xinlin, Zhou Li*. Antioxidant properties of polyphenols from snow chrysanthemum (Coreopsis tinctoria) and the modulation on intestinal microflora in vitro. Pharmaceutical Biology, 2022, 60, 1771-1780.

19.Zhang Minghao, Zhou Li*, Yang Fu, Yao Jiaxu, Ma Yue, Liu Jikai*. Construction of high internal phase Pickering emulsions stabilized by bamboo fungus protein gels with the effect of pH. Food Chemistry, 2022, 369, 130954.

20.Yang Fu, Zhao Minjie, Zhou Li*, Zhang Minghao, Liu Jikai*, Marchioni Eric. Identification and differentiation of wild edible mushrooms based on lipidomics profiling combined with principal component analysis. Journal Agricultural and Food Chemistry, 2021, 69, 9991-10001. (Front Cover)

21.Zhou Li*, Yang Fu, Zhao Minjie, Liu Jikai*, Marchioni Eric. Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS. Food Chemistry, 2021, 339, 127856.

22.Zhou Li，Wu Xing, Yang Fu, Zhang Minghao, Huang Rong*, Liu Jikai*. Characterization of molecular species and anti-inflammatory activity of purified phospholipids from Antarctic krill oil. Marine Drugs, 2021, 19, 124.

23.Zhou Li*，Yang Fu, Zhang Minhao, Liu Jikai*. A green enzymatic extraction optimization and oxidative stability of krill oil from Euphausia Superba. Marine Drugs, 2020, 18(2), 82.

24.Zhou Li, Xie Minhao, Yang Fu, Liu Jikai*. Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota. LWT- Food Science and Technology, 2020, 117, 108621. (Highly Cited Paper)

25.Yang Fu, Zhou Li*, Zhang Minhao, Liu Jikai*, Marchioni Eric. Exploration of natural phosphatidylcholine sources from six beans by UHPLC-Q-HRMS. Journal of Food Science, 2020, 85(10), 3202-3213.

26.Zhou Li*, Wang Yan, Wang Xiaolin, Liang Yi, Huang Zheng. Determination of phosphatidylcholine in shrimps by high resolution mass spectrometry. Analytical Letters, 2019, 52, 308-319.

27.Zhou Li, Wang Yan, Wang Xiaolin, Liang Yi, Huang Zheng, Zeng Xiaoxiong*. MALDI-TOF/TOF mass spectrometric determination and antioxidative activity of purified phosphatidylcholine fractions from shrimp species. Journal of Agricultural and Food Chemistry, 2017, 65, 1229-1238.

28.Zhou Li, Li Peixuan, Zhao Yuling, Hou Shuang, Cong Baolei, Huang Jun, Ding Yu, Zeng Xiaoxiong*. Optimization of lipid extraction and determination of fatty acid compositions in edible meats of freshwater and marine shrimps. Journal of Aquatic Food Product Technology, 2017, 26, 824-834.

29.Zhou Li, Wang Wei, Huang Jun, Ding Yu, Pan Zhouqiang, Zhao Ya, Zhang Renkang, Hu Bing, Zeng Xiaoxiong*. In vitro extraction and fermentation of polyphenols from grape seeds (Vitisvinifera) by human intestinal microbiota. Food & Function, 2016, 7, 1959-1967.

30.Zhou Li*, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise, Marchioni Eric. Identification of oxidation compounds of 1-stearoyl-2- linoleoyl-sn-glycero-3-phosphoethanolamine during thermal oxidation. Journal of Agricultural and Food Chemistry, 2015, 63(43), 9615-9620.

31.Zhou Li^*, Zhao Minjie, Bindler Fran?oise, Marchioni Eric. Comparison of the volatiles formed by oxidation of phosphatidylcholine to triglyceride in model systems. Journal of Agricultural and Food Chemistry, 2014, 62, 8295-8301.

32.Zhou Li, Zhao Minjie, Khalil Ali, Marcic Christophe, Bindler Fran?oise, Marchioni Eric*. Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). Analytical and Bioanalytical Chemistry, 2013, 405, 9125-9137.

33.Zhou Li, Khalil Ali, Bindler Fran?oise, Zhao Minjie, Marcic Christophe, Ennahar Sa?d, Marchioni Eric*. Effect of heat treatment on the content of individual phospholipids in coffee beans. Food Chemistry, 2013, 141, 3846-3850.

34.Zhou Li, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise, Marchioni Eric*. Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS²). Analytical and Bioanalytical Chemistry, 2012, 403(1), 291-300.

35.Zhou Li, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise, Marchioni Eric*. Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil. Journal of Agricultural and Food Chemistry, 2012, 60(1), 293-298.

36.Zhou Li, Le Grandois Julie, Marchioni Eric*, Zhao Minjie, Ennahar Sa?d, Bindler Fran?oise. Improvement of total lipid and glycerophospholipid recoveries from various food matrices using pressurized liquid extraction. Journal of Agricultural and Food Chemistry, 2010, 58, 9912-9917.