出生年月：1983.2
民族：苗族
職稱：教授
學科專業：化學計量學、藥物分析、食品化工、天然產物化學化工
研究方向：化學計量學結合譜學分析新技術新方法及在食藥分析中應用
1.食品安全和品質/真實性檢測分析新方法新技術研究
2.食藥/中藥/民族藥品質及道地性溯源新方法研究
3.食藥/中藥/民族藥代謝組學數據解析新方法研究
電子郵箱：fuhaiyan@mail.scuec.edu.cn
教育經歷
2001/09 - 2005/06，湖南大學，化學，學士
2005/09 - 2010/12，湖南大學，分析化學，博士（2007年獲提前攻博資格）
工作經歷
2010/12 - 2013/06，中南民族大學，藥學院，講師
2013/06 -2017/12，中南民族大學，藥學院，副教授
2016/03-2017/03，美國克萊姆森大學，食品科學營養與包裝科學系訪問學者
2017/12-至今，中南民族大學，藥學院，教授
2018/5-至今，浙江工業大學，化學工程學院，特聘教授和兼職博士生導師
擔任的社會職務
民盟湖北省委常委、湖北省政協委員、民盟湖北省委參政議政工作專家委員會成員、民盟中央青年會委員會委員、民盟湖北省委青年工作委員會主任、湖北省學習貫徹黨的十九屆五中全會精神“青年宣講團”成員
擔任的期刊編委及主要學術兼職
《Food Frontiers》SCI期刊副主編
《Journal of the Science of Food and Agriculture》SCI期刊副主編
《Foods》SCI期刊客座編輯
《Journal of Food Composition and Analysis》SCI期刊客座編輯
《Metabolites》SCI期刊客座編輯
《Journal of Analytical Methods in Chemistry》SCI期刊客座編輯
《Journal of Food Quality》SCI期刊客座編輯
《Journal of Chemistry》SCI期刊客座編輯
《Natural Products and Bioprospecting》國際學術期刊編委
《中國釀造》期刊編委
《化學試劑》期刊編委
《輕工學報》期刊編委
《食品研究與開發》期刊編委
《亞太傳統醫藥》期刊編委
中國民族醫藥學會健康產業分會副會長
中國中藥協會中藥材檢測認證技術專業委員會副秘書長
中國醫藥生物技術協會藥物分析技術分會常務委員
中國化學會計算（機）化學委員會委員
中國生態學學會中藥資源生態專委會常務委員
中國食品科學技術學會食品真實性與溯源分會委員
美國化學會會員
中國民族醫藥協會專家智庫專家
湖北時珍實驗室學術委員會委員
湖北省植物學會理事
湖北省藥學會中藥天然藥專業委員會委員
新疆阿拉山口海關技術中心特聘專家
江西省道地藥材質量評價研究中心專家委員會首席研究員
浙江省紹興市特聘專家
貴州省福泉市科技顧問
貴州省福泉市“食藥安全現場快檢裝置項目”產業化的特聘專家組副組長等。
入選人才項目計劃或榮譽
2024年入圍了美國斯坦福大學John P.A. Ioannidis教授團隊發布的2024年全球前2%頂尖科學家榜單
2022年入圍全球學者庫發布的2022年全球頂尖前10萬科學家榜單
2021年入選國家優秀青年基金項目獲得者
2020年入選湖北省學習貫徹黨的十九屆五中全會精神“青年宣講團”
2019年入選“中國青年化學家元素周期表”鎘元素代言人
2018年入選“國家民委中青年英才”
2018年入選浙江省“紹興市海內外英才”
2018年入選“中南民族大學三育人標兵”
2017年入選“中南民族大學青年拔尖人才”首批培育人選
2013年入選“中南民族大學十佳青年教工”
多次榮獲湖北省“優秀學士論文指導教師”、校“創新指導優秀教師”、“大學生課外科技作品一等獎優秀指導老師”、“優秀班主任”等榮譽稱號
教學工作
累計承擔和參與了多門課程教學，本科生課程包括：《藥物分析（B）》《藥物分析實驗》《藥學儀器分析實驗》《醫藥數理統計》《藥物分析信息學》《藥物分析II》《藥物分析I》《藥物分析專業導論》《化學生物學專業導論》《化學生物學進展》《民族藥物學》等理論課程教學；《無機化學實驗》《藥學專業綜合實驗3》《化生專業綜合實驗2》《藥物分析實驗II》《藥物分析實驗I》等實驗課程教學；《藥用植物學野外實習》等實踐課程；以及《中醫中藥養生與美容》公選課。研究生課程包括：《藥物信息學》《現代中藥分析》《現代藥物分析》等理論課程和《現代儀器分析技術及實驗》實驗課程。
教研教改成果和指導學生所獲獎勵
獲湖北省高等學校教學成果獎特等獎1項；校級教學成果獎特等獎1項；學院及學校優秀教學比賽特等獎和三等獎各1項。
獨撰發表國家級和省級核心教研論文5篇，主持或參與完成了科技部科普教育類及校級教改類等教研項目，作為校級第一個跨學科科普教育實踐團隊的骨干成員共同制作了跨學科思政課程《科普·神奇世界的解密者》，該課程正式在中央宣傳部學習強國網絡平臺和中國大學慕課在線學習平臺上線展播，引起廣泛的關注，社會影響良好；共同制作了《帶你認識中醫藥》《道地藥材真“地道”》《藥道致誠 正本清源》三部科普視頻上線學習強國、人民網、中國科普網。
獨立或協助指導研究生和本科生完成雙創等多項項目及多人次獲各類獎項，主要包括研究生國家獎學金、中南民族大學優秀研究生標兵或優秀研究生、湖北省省級優秀碩士學位論文、湖北省省級優秀學士學位論文、湖北省挑戰杯大學生課外學術科技作品三等獎、全國藥苑論壇創新成果獎三等獎以及校第十一屆挑戰杯大學生課外學術科技作品競賽一等獎等。
科研工作及成果
承擔的主要項目情況
作為負責人承擔包括國家自然科學基金項目（6項）、國家重點研發計劃重點專項項目課題和子課題、湖北省技術轉移項目、浙江省紹興市海內外英才計劃創業類人才項目等國家級、省部級和橫向課題各級各類科研項目20余項。其中國家級項目為：
1.國家重點研發計劃重點專項項目課題(No.2020YFC1712702), 2584萬，負責人
2.國家自然科學基金優秀青年基金項目（No.32122068），200萬，負責人
3.國家重點研發計劃重點專項項目子課題(No.2023YFF1104002)，95萬，負責人
4.國家自然科學基金面上項目（No.32472440），50萬，負責人
5.國家自然科學基金面上項目（No.31972164），58萬，負責人
6.國家自然科學基金面上項目（No.21776321），64萬，負責人
7.國家自然科學基金面上項目（No.21576297），65萬，負責人
8.國家自然科學基金青年項目（No.21205145），28萬，負責人
參加的國際國內學術會議
獲來自化學信息學和計算化學、光學、色譜、質譜、食品、仿生催化等領域在美國、德國、英國、澳大利亞、意大利、西班牙、荷蘭等30余個國際會議的組織方邀請作報告或擔任分會（共同）主席。并多次在國際國內的學術會議作邀請報告。
代表性成果：
目前，已在包括自然指數收錄等SCI期刊上發表學術論文162篇（JCR1區115篇）；獲授權美國、澳大利亞、中國等國內外發明專利64件；獲軟件著作權12部；主編及副主編專著2部，參編著作3部。
近年（自2016年）發表的部分代表性論文（按時間倒序）：
[1]. Yan Wang, Huiwen Gu*, Xiaoli Yin, Tao Geng, Wanjun Long, Haiyan Fu*, Yuanbin She*. Deep leaning in food safety and authenticity detection: An integrative review and future prospects. Trends in Food Science & Technology, 2024, 146: 104396.
[2]. Xiaoli Yin, Yuan Pan, Yi Lv, Zhixin Peng, Wanjun Long, Huiwen Gu*, Haiyan Fu*, Yuanbin She*. UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties. Food Research International, 2024, 178: 113923.
[3]. Dan Zou, Xiaoli Yin*, Huiwen Gu, Zhi-Xin Peng, Baomiao Ding, Zhenshun Li, Xianchun Hu, Wanjun Long, Haiyan Fu*, Yuanbin She*. Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis. Food Chemistry, 2024, 436: 137768.
[4]. Wei Lan#, Yanmin Rao#, Xiangyu Zhao, Yi Zhao, Xinyi Min, Yue Wu, Ziyi Jiang, Ting Li, Yinhua Li, Hengye Chen, Wanjun Long, Yuanbin She*, Haiyan Fu*. Rapid visual detection of sulfur dioxide residues in food using acid-sensitive CdTe quantum dots-loaded alginate hydrogel beads. Food Chemistry, 2024, 446: 138791.
[5]. Siyu Wang#, Wanjun Long#, Liuna Wei, Wenyu Cheng, Hengye Chen, Jian Yang, Haiyan Fu*. Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs. Food Chemistry, 2024, 441: 138853.
[6]. Yue Wu#, Rui Liu#, Zediao Huang, Hengye Chen, Xiangyu Zhao, Yanmin Rao, Rongxian Bai, Wanjun Long, Jian Yang, Wei Lan*, Haiyan Fu*. Dual-channel colorimetric sensor based on metal ion mediated color transformation of AuNPs to identify the authenticity and origin of Atractylodis Macrocephalae Rhizoma. Sensors and Actuators B: Chemical, 2024, 400, 134920.
[7]. Song He#, Wanjun Long#, Chengying Hai, Hengye Chen, Chuanjie Tang, Ximeng Rong, Jian Yang*, Haiyan Fu*, Rapid identification of traditional Chinese medicines (Lonicerae japonicae flos and Lonicerae flos) and their origins using excitation-emission matrix fluorescence spectroscopy combining spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2024, 307: 123639.
[8]. Wanjun Long#, Yuting Guan#, Guanghua Lei, Zikang Hu, Hengye Chen, Yuanbin She*, Haiyan Fu*. Machine learning-assisted visual sensor array for identifying the origin of Lilium bulbs. Sensors and Actuators B: Chemical, 2024, 399: 134812.
[9]. Guanghua Lei, Yuting Guan, Wanjun Long, Wei Lan, Zikang Hu, Xiuyun Bai, Yun Huang, Jian Yang, Hengye Chen*, Haiyan Fu*. Prediction of active compound content and identification of origin of Chrysanthemi Flos using Fe3+-mediated multi-mechanism fluorescence visual sensor with chemometrics. Sensors and Actuators B: Chemical, 2024, 399: 134793.
[10]. Siying Che, Shujia Pan, Xinxiang Shao, Wei He, Qijia Shou, Haiyan Fu*, Yuanbin She*. Portable and reversible smart labels for non-destructive detection of seafood freshness via amine-response fluorescent ionic liquids. Food Chemistry, 2024, 430: 136946.
[11]. Yanmei Zhu#, Fushuang Xiang#, Yuanyuan Su, Xue Jiang, Yipeng Cang, Wanjun Long, Wei Lan, Gaoqiong Deng, Hengye Chen*, Yuanbin She*, Haiyan Fu*. Authenticity identification of high-Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App. Food Chemistry, 2023, 438：137980.
[12]. Li Zhou#, Yuting Guan#, Jiaxu Yao, Minjie Zhao, Haiyan Fu*, Jikai Liu*, Eric Marchioni. Identification and discrimination of lilii bulbus origins based on lipidomics using UHPLC–QE-Orbitrap/MS/MS combined with chemometrics analysis. Journal of Food Composition and Analysis, 2023, 123: 105512.
[13]. Wanjun Long#, Siyu Wang#, Hengye Chen, Yuting Guan, Jian Yang, Yuanbin Sh*, Haiyan Fu*. Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics. Journal of Food Composition and Analysis, 2023, 123: 105618.
[14]. Xingcai Wang, Jiani Zhang, Juanjuan Zhao, Xiaomeng Guo, Shufang Li, Qingxia Zheng, Pingping Liu, Peng Lu, Haiyan Fu, Yongjie Yu*, Yuanbin She*. AntDAS-DDA: A New Platform for Data-Dependent Acquisition Mode-Based Untargeted Metabolomic Profiling Analysis with Advantage of Recognizing Insource Fragment Ions to Improve Compound Identification. Analytical Chemistry, 2023, 95(2): 638-649.
[15]. Huina Cui, Huiwen Gu, Zhiquan Li, Weiqing Sun, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Xiaoli Yin*, Haiyan Fu*. Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics. Frontiers in Sustainable Food Systems, 2023, 7: 1119314.
[16]. Zhiquan Li Xiaoli Yin*, Huiwen Gu, Dan Zou, Baomiao Ding, Zhenshun Li, Ying Chen, Wanjun Long, Haiyan Fu*, Yuanbin She*. Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis. Food Research International, 2023, 173: 113238.
[17]. Wanjun Long#, Gaoqiong Deng#, Yanmei Zhu, Qingyang Han, Hengye Chen, Yuanbin She*, Haiyan Fu*. A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffron. Food Chemistry, 2023, 429, 136902.
[18]. Hengye Chen#, Yanmei Zhu#, Yufei Xie, Wanjun Long, Wei Lan, Yuanbin She, Haiyan Fu*. Rapid identification of high-temperature Daqu Baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products. Food Control, 2023, 153: 109938.
[19]. Ying Hu, Shiman Guo, Junqian Peng, Yao Fan, Fang Wang, Lingmin Lu, Haiyan Fu*, Xiaoqiang Chen*, Yuanbin She*. Ratiometric Pyrene-Based Fluorescent Sensor for On-site Monitoring of Formaldehyde in Foods and Living Cells. Sensors and Actuators B: Chemical, 2023, 392: 134064.
[20]. Ying Hu, Lu Shen, Yinan Zhang, Lingmin Lu, Haiyan Fu*, Yuanbin She*. A Naphthalimide-based Fluorescent Probe for Rapid Detection of Nitrite and its Application in Food Quality Monitoring. Analytica Chimica Acta, 2023, 1268: 341403.
[21]. Wanjun Long#, Guanghua Lei#, Yuting Guan, Hengye Chen, Zikang Hu, Yuanbin She*, Haiyan Fu*. Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy. Food Chemistry, 2023, 424, 136406.
[22]. Yue Wu, Wei Lan, Song He, Xiaoming Guo, Chengying Hai, Xiangyu Zhao, Hengye Chen, Wanjun Long, Yuanbin She*, Haiyan Fu*. Highly selective detection of epinephrine by a “turn-off” fluorescent sensor based on N-doped carbon quantum dots. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 298：122760.
[23]. Yao Fan, Yaqi Liu, Wanjun Long, Haiyan Fu*, Yuanbin She*. A Sensitized ratio fluorescence probe based on N/S doped carbon dos and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in food. Food Chemistry, 2023, 421: 136105.(高被引文章)
[24]. Zikang Hu#, Wanjun Long#, Tingkai Liu, Yuting Guan, Guanghua Lei, Yixin Suo, Mengguo Jia, Jieling He, Hengye Chen, Yuanbin She*, Haiyan Fu*. A sensitive fluorescence sensor based on a glutathione modified quantum dot for visual detection of copper ions in real samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 294: 122517.
[25]. Ying Hu, Lingmin Lu, Shiman Guo, Xiaolan Wu, Jiayi Zhang, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. A reversible pyrene-based fluorescent probe for visual detection of cysteine in food samples. Sensors and Actuators B: Chemical, 2023, 382: 133534.
[26]. Wanjun Long#, Siyu Wang#, Chengying Hai, Hengye Chen, HuiWen Gu, XiaoLi Yin, Jian Yang, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily bulbs. Journal of Food Composition and Analysis, 2023, 118: 105194.
[27]. Wei Lan#, Yu Wu#, Xiangyu Zhao, Wei Yang, Yanmin Rao, Rui Liu, Hengye Chen, Wanjun Long, Jian Yang*, Yuanbin She, Haiyan Fu*. Rapid visual discrimination of Citri Reticulatae Pericarpium from different origins by fluorescent sensors based on aluminum ions and Ag nanoclusters. Sensors and Actuators B: Chemical, 2023, 380: 133329.
[28]. Li Zhou, Yue Ma, Jiaxu Yao, Minghao Zhang, Haiyan Fu*, Jian Yang*, Jikai Liu*, Minjie Zhao, Eric Marchioni. Discrimination of chrysanthemum varieties using lipidomics based on UHPLC–HR-AM/MS/MS. Journal of the Science of Food and Agriculture, 2023, 103: 837-845.（封面文章）
[29]. Yao Fan#, Xiuyun Bai#, Hengye Chen, Xiaolong Yang, Jian Yang*, Yuanbin She*, Haiyan Fu*. A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopy. Food Chemistry, 2023, 407: 135096.
[30]. Ying Hu, Lixia Shao, Yao Fan, Lingmin Lu, Chunsong Zhou, Haiyan Fu*, Yuan-Bin She*. Colorimetric discrimination of tea polyphenols based on boronic acid sensor assembled with pH indicator. Dyes and Pigments, 2022, 203: 110326.
[31]. Chengying Hai#, Hengye Chen#, Yixin Suo, Yuting Guan, Siyu Wang, Wei Lan, Wanjun Long, Xiaolong Yang, Jian Yang*, Haiyan Fu*. Geographical origin and species identification of lilii bulbus using C/N/H/O stable isotopes and multi-elemental combined chemometrics. Journal of Food Composition and Analysis, 2023, 116: 105062.
[32]. Siying Che#, Linlin Yin#, Ming Chen, Yao Fan, Anni Xu, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. Real-Time Monitoring of Mercury(II) in Water and Food Samples Using a Quinoline-based Ionic Probe. Food Chemistry, 2023, 407: 135052.
[33]. Wanjun Long#, Xiuyun Bai#, Siyu Wang, Hengye Chen, Xiaoli Yin, Huiwen Gu*, Jian Yang*, Haiyan Fu*. UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv. “Hangbaiju” from different origins. Food Research International, 2023, 163: 112186.
[34]. Yao Fan#, Siying Che#, Lei Zhang, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. Highly sensitive visual fluorescence sensor for aminoglycoside antibiotics in food samples based on mercaptosuccinic acid-CdTe quantum dots. Food Chemistry, 2023, 404: 134040.
[35]. Wanjun Long, Qi Zhang, Sirui Wang, Yixin Suo, Hengye Chen, Xiuyun Bai, Xiaolong Yang, Yanping Zhou*, Jian Yang*, Haiyan Fu*. Fast and non-destructive discriminating the geographical origin of Hangbaiju by hyperspectral imaging combined with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 284: 121786.
[36]. Yuan Pan, Huiwen Gu*, Yi Lv, Xiaoli Yin, Ying Chen, Wanjun Long, Haiyan Fu*, Yuanbin She*. Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics. Food Chemistry, 2022, 394: 133473.
[37]. Xiuyun Bai, Hengye Chen, Wanjun Long, Wei Lan, Siyu Wang, Guanghua Lei, Yuting Guan, Jian Yang, Haiyan Fu*. Accurate traceability of stable C, H, O, N isotope ratios and multi-element analysis combined with chemometrics for Chrysanthemi Flos‘Hangbaiju’ from different origins. Chemosensors, 2022, 10(12): 529.
[38]. Siying Che#, Xiutan Peng#, Yiwan Zhuge, Xinlan Chen, ChunSong Zhou, Haiyan Fu*, Yuanbin She*. Fluorescent and colorimetric ionic probe based on fluorescein for the rapid and on-site detection of paraquat in vegetables and the environment. Journal Of Agricultural And Food Chemistry, 2022, 70(49) 15390-15400.（封面文章）
[39]. Siying Che, Anni Xu, Qijia Shou, Linlin Yin, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. A fluorescent and colorimetric sensor based on ionic liquids for the on-site monitoring trace gaseous SO2. Analytica Chimica Acta, 2022, 1232: 340396.
[40]. Chengying Hai#, Wanjun Long#, Yixin Suo, Huanhuan Lu, Hengye Chen, Xiaolong Yang, Jian Yang*, Haiyan Fu*. Nano-effect multivariate fusion spectroscopy combined with chemometrics for accurate identification the cultivation methods and growth years of Dendrobium huoshanense. Microchemical Journal, 2022, 179: 107556.
[41]. Yao Fan#, Siying Che#, Lei Zhang, Chunsong Zhou, Haiyan Fu*, Yuanbin She*. Dual channel sensor array based on ZnCdSe QDs - KMnO4: An effective tool for analysis of catechins and green teas. Food Research International, 2022, 160: 111734.
[42]. Gaoqiong Deng#, Hengye Chen#, Qiong Shi, Lixue Ren, Ke Liang, Wanjun Long, Wei Lan, Xiaole Han*, Yuanbin She, Haiyan Fu*. Colorimetric assay based on peroxidase-like activity of dodecyl trimethylammonium bromide-tetramethyl zinc (4-pyridinyl) porphyrin for detection of organophosphorus pesticides. Microchimica Acta, 2022, 189(10): 375.
[43]. Gaoqiong Deng#, Shuo Wang#, Hengye Chen, Lixue Ren, Ke Liang, Liuna Wei, Wanjun Long, Jian Yang, Lanping Guo*, Xiaole Han, Yuanbin She, Haiyan Fu*. Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticles. Food Chemistry,2022;394:133495.
[44]. Shuo Wang#, Gaoqiong Deng#, Jian Yang*, Hengye Chen, Wanjun Long, Yuanbin She,Haiyan Fu*.Carbon dot- and gold nanocluster-based three-channel fluorescence array sensor: visual detection of multiple metal ions in complex samples. Sensors and Actuators B: Chemical,2022;369:132194.
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